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        Agricultural Produce (Meat Regulation and Pig Industry) Act (Northern Ireland) 1962 (Chapter 13)
        Introductory Text
        Main body
        PART I Provisions as to sending of meat, bacon and dead rabbits [ out of Northern Ireland]
        1. Restriction on sending meat out of Northern Ireland.
        2. Licences for sending meat out of Northern Ireland.
        3. Registration of premises.
        4. Permits for consignments of meat in exceptional cases.
        5. Liability of carriers.
        6. Preparation, carriage, grading, packing and marking of meat.
        7. Provisions as to dead rabbits.
        8. Seizure and detention of consignments.
        9. Application of this Part.
        PART II Provisions as to licensing of bacon curers and regulation of production of pig products
        10. Restriction on carrying on business of curing bacon.
        11. Power of Ministry to regulate production of pig products.
        12. Regulations as to production, etc., of pig products and marking of consignments.
        PART III Miscellaneous and general
        13. General provisions as to licences, permits and registration of premises.
        14. Inspection of meat.
        15. Records and returns.
        16. Power of entry, inspection, etc.
        17. Disposal of meat or pig products unfit for human consumption.
        18. Offences and prosecutions.
        19. Savings.
        20. Regulations.
        21. Financial provisions.
        22. Interpretation.
        {S. 23 rep. by SLR (NI) 1973}
        24. Short title.
        Schedules
        Schedule

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